Cider | Fruit processing system

, Cider | Fruit processing system

The fruit processing system includes all equipment that is needed to preparation of juice from fruit ( apple, pears … ).

Fruit manipulation equipment – Machines and equipment for handling and manipulation with fruit before crushing and pressing fruit to must.
Fruit weightings – Weighting scales for fruit
Fruit washing equipment – Machines and equipment for rinsing and washing of fruit before crushing and pressing of fruit.
Fruit crushing equipment – Machines and equipment for crushing of fruit before pressing.
Fruit pressing equipment – Machines and equipment for pressing of juice from fruit after crushing.
Fruit mash pumps – Pumps to transport of pressed juice into fermentation tanks.
Must homogenizing tanks – Special tanks with stirrer or mixer for homogenition of fruit juice before the fermentation process.

Equipment for rinsing of fruit before its crushing and pressing to be produced fruit beverages.

Equipment for crushing of fruit before its pressing in the beverage production process.

Equipment for the pressing of fruit to production of fruit mash before its transport to fermentation tanks.

Equipment for manipulation with fruit before and within the fruit processing.

Special pumps for transportation of pressed fruit mash to the fermentation tanks.

Tanks with the mixer for mixing and homogenizing of honey or fruit mash or must.

Scales for the weighing of the raw material - fruit and other ingrediences to production of alcoholic cider.