Special pressure tanks for the conditioning of cider. Conditioning tanks are used for the carbonization of cider, additional flavourization, filtration, filling cider beverages into bottles, kegs, cans.

Equipment for extraction of aromatic active substances from solid ingrediences to finalized cold cider after finalizing the fermentation process.

Equipment for carbonization of cider in the pressure cider conditioning tanks or in the pipes under pressure using an external carbondioxide pressure cylinders.

Equipment for cider – plate filters, diatomaceous filters, cross-flow filters, microfilters. Mechanical reduction of yeast in cider.

Equipment for pasteurisation of cider. The pasteuriser is an integral part of the cider production process.